EYE ON THE TIMES
A Tale of Two Crises
Food Insecurity in Gaza and the United States
by Edward Woods III
I
n today’s world of technological advancement and global interconnection, food insecurity remains a persistent and heartbreaking issue, though it manifests in dramatically diverse ways across regions. Nowhere is this contrast more visible than between Gaza, reeling under the weight of war, and the United States, a wealthy nation still grappling with hunger in its own communities.
GAZA:
HUNGER AS A WEAPON OF WAR
Gaza is facing a humanitarian catastrophe. Since the war between Israel and Hamas reignited, blockades, bombardments, and the destruction of infrastructure have devastated the region’s food system. Farms have been flattened, supply routes cut off, and humanitarian aid restricted or delayed.

According to a March 2025 report by the Integrated Food Security Phase Classification (IPC), more than 1.1 million people in Gaza —half the population — are experiencing “catastrophic” levels of food insecurity, meaning they are facing famine-like conditions. Entire families are subsisting on flour and water, with no access to fruits, vegetables, or protein.

Unlike chronic food insecurity caused by economic inequality or systemic poverty, Gaza’s crisis is acute and largely human-caused. Here, hunger is weaponized as a tool of war, disrupting food supply chains and deliberately weakening civilian morale. The World Food Program has described the situation as “unprecedented in modern history.”

THE UNITED STATES:
HUNGER IN A LAND OF PLENTY
Meanwhile, in the United States ­— home to one of the world’s most robust food systems — food insecurity remains a stubborn and often invisible crisis. According to the USDA, 47.4 million Americans were food insecure in 2023, a sharp rise from previous years. Arkansas, Kentucky, Louisiana, Mississippi, Oklahoma, South Carolina, and Texas are above the U.S. average for food insecurity.
A simple, stylized illustration on a solid yellow background. A flag of Palestine is on the left and a flag of the United States is on the right. In the center, two black silhouetted hands are serving a covered dish on a tray. A top hand is lifting the cloche cover off the tray, revealing a few small scattered crumbs on the plate underneath.
The causes here are different: poverty, unemployment, racial inequality, and the rising cost of living. Many Americans rely on food banks, community centers, and government aid like the Supplemental Nutrition Assistance Program (SNAP) to make ends meet. Yet gaps remain. According to Feeding America, one in four blacks and one in four Latinos experience food insecurity at disproportionately higher rates than whites, which includes children.
A SHARED MORAL CHALLENGE
The contrast between Gaza and the United States highlights how food insecurity can be driven by both violent conflict and structural inequality. But the outcome is the same: human suffering, stunted childhood development, and generational cycles of poverty.

“Injustice anywhere is a threat to justice everywhere,” said Martin Luther King Jr. Likewise, hunger is an affront to justice everywhere. In a world capable of feeding everyone, it is not a question of supply, it is a question of compassion and resolve.

  • Support humanitarian organizations like World Central Kitchen, United Nations Relief and Works Agency, or Doctors Without Borders working in Gaza.
  • Donate to local food banks or volunteer at a shelter or pantry in your own community.
  • Advocate for policy change, including stronger social safety nets, a permanent expansion of the Child Tax Credit, and international pressure to end hunger as a weapon of war.
EDWARD WOODS III is the Public Affairs and Religious Liberty director for Lake Region Conference and the Conscience & Justice Council chairperson.